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91 Points | Stephen Tanzer's IWC - March/April 2014
Dark purple. Cassis, blackberry, dark chocolate and a hint of cracked pepper on the intensely perfumed nose. Sweet, concentrated and expansive, with bright acidity lifting the smoky black and blue fruit flavors. Chewy tannins build slowly on the lively, persistent finish, which leaves sappy blueberry and peppery spice notes behind.