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91 Points | Stephen Tanzer's IWC - March 2013
Inky ruby. Musky, high-pitched aromas of ripe dark fruits, potpourri and woodsmoke. Silky and sweet in the mouth, offering intense black raspberry and bitter cherry flavors and a touch of candied violet. The floral note carries through the finish, which shows soft tannins and a refreshing bite of smoky minerality.