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2011 Maison Chapoutier Ermitage Blanc Le Meal
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ST 92-94
RP 94-97

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About Maison Chapoutier

Maison Chapoutier, the first négociant and producer to mark their bottlings with braille, was established in 1879 by Polydor Chapoutier. The business has remained family owned since then and is now run by Michel Chapoutier. His hands off approach to winemaking has lead to a resurgence in quality at Maison Chapoutier, which now produces some of the finest wines in the Rhone region of France.

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2011 Maison Chapoutier Ermitage Blanc Le Meal

Producer: Maison Chapoutier
Style: White Wine
Grape Type: Marsanne
Origin: France
Region: Rhone
Appellation: Hermitage

Expert Reviews

92-94 Points | International Wine Cellar , March/April 2013

Bright gold.  Mineral-accented peach, pear and Meyer lemon aromas are deepened by notes of toasty lees and vanilla.  Juicy citrus, quince and peach pit flavors give way to riper melon with air but show excellent nerve.  Really clings to the palate, finishing broad, bright and impressively long.  Rich and energetic.

94-97 Points | Robert Parker's The Wine Advocate

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About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
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Marsanne

Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to...
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