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2010 Larkmead Cabernet Sauvignon Estate Napa Valley
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   93(+?)
 RP
  95+
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Expert Reviews

93(+?) Points | International Wine Cellar , May/June 2013

(blended with 7% each merlot, petit verdot and cabernet franc, plus 3% malbec; 62% new oak):  Deep, bright ruby-red.  Subdued but complex aromas of cassis, sage, bay leaf, licorice, violet and minerals.  Sweet, suave and bright, with compelling inner-mouth energy and perfume to the dark berry, dark chocolate and iron flavors.  Very suave and subtle blend with fine-grained tannins and captivating aromatic persistence.  The 2009 was a big success but this may be finer with time in bottle.

95+ Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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