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90 Points | Stephen Tanzer's IWC - March/April 2013
(raised in a combination of foudres and demi-muids): Saturated ruby. Pungent dark fruits on the nose, with strong Indian spice and floral accents adding nuance. Energetic and precise, with a mineral-driven vibrancy to its blueberry and bitter cherry flavors. Silky tannins build on the long, pliant finish, which features notes of smoky herbs and allspice.