93 Points | International Wine Cellar , March/April 2013
Pale gold. Nectarine, pear and lemon curd on the nose, with complicating vanilla and mineral qualities gaining strength with air. Broad and fleshy but impressively focused, offering juicy orchard fruit flavors and a bitter note of citrus pith. Precise, dry and nervy on the strikingly long, penetrating finish, with its sexy honeysuckle and ginger notes.
Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ... Read More »
Emerging from the tiny appellation of Condrieu in the northern Rhone, Viognier has become a rising star in California vineyards, as our American palates have evolved to appreciate more aromatic white wines. Still, the most desired bottlings of Viognier continue to come from Condrieu, a region just south of the city of Lyon. Centuries of cultivation here have taught producers how to... Read More »
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