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2010 Bryant Family Vineyard Cabernet Sauvignon Pritchard Hill Napa Valley
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Expert Ratings
  ST
   93(+?)
 RP
  96+
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Expert Reviews

93(+?) Points | Stephen Tanzer's IWC - May/June 2013

Good full ruby-red.  Sexy aromas of cassis, black raspberry, licorice, pepper and sage, plus a whiff of sweet butter.  Broad, sweet and deep, with a layered richness to the expressive flavors of black raspberry, toffee, sage and wild herbs. Finishes with broad, suave, dusty tannins.  Attractive already, but will show greater definition once it has had several years in bottle to absorb some of its baby fat.  (I retasted the 2009 next to this wine and gave the earlier vintage the edge for its combination of almost exotic richness and minty lift.  With its full-blown, Pomerol-like aromas of black raspberry, tobacco and truffley underbrush and creamy texture, the '09 is balanced to give immediate pleasure, but it has the firm tannins and fresh acidity for a long life in bottle.  I rated it 94 back in Issue 162; my recent bottle merited 95 points.)

96+ Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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