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91 Points | Stephen Tanzer's IWC - March/April 2014
Inky ruby. Fresh blueberry and floral scents are complicated by suggestions of black olive and cracked pepper. Smooth, broad and appealingly sweet, with good depth to its sappy black and blue fruit flavors; a jolt of tangy acidity provides shape and lift. Becomes spicier with air and finishes long and smooth, with fine-grained tannins contributing structure and focus.