91 Points | International Wine Cellar , May/June 2013
Good red-ruby. Highly perfumed nose combines currant, eucalyptus, wild herbs and licorice pastille. Richer and deeper than the basic cabernet bottling, with smooth dark berry flavors accented by mint and herbs. Here the tannins are sweet and noble, allowing the dark fruit and herb flavors to carry well on the long aftertaste. Yes, The Mint is minty, but it has the courage of its convictions.
90 Points | Wine Spectator
90 Points | Robert Parker's The Wine Advocate
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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