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91 Points | Stephen Tanzer's IWC - May/June 2013
Good red-ruby. Highly perfumed nose combines currant, eucalyptus, wild herbs and licorice pastille. Richer and deeper than the basic cabernet bottling, with smooth dark berry flavors accented by mint and herbs. Here the tannins are sweet and noble, allowing the dark fruit and herb flavors to carry well on the long aftertaste. Yes, The Mint is minty, but it has the courage of its convictions.