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93 Points | Stephen Tanzer's IWC - May/June 2014
Pungent, high-toned aromas of pineapple, hazelnut and butterscotch. Big and rich but with powerful salty acidity framing the lemon cream and stone fruit flavors. Not yet particularly complex but solid as a rock. Initially the tannins accentuated the impression of acidity but the wine harmonized nicely in the glass with a bit of air. Finishes with a wave of flavor.