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93 Points | Stephen Tanzer's IWC - March/April 2014
Opaque ruby. Ripe blackberry, blueberry and potpourri on the highly perfumed nose. Broad, sweet and seamless on the palate, delivering intense dark fruit compote flavors and suggestions of licorice and bitter chocolate. A spicy quality adds lift and bite to the finish, which clings with excellent clarity and smooth, slow-building tannins.