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92(+?) Points | Stephen Tanzer's IWC - May/June 2014
(a 50/50 blend of cabernet franc and cabernet sauvignon; from Oakville Ranch fruit): Bright ruby-red. Aromas of blackberry, licorice, wild herbs and coffee bean are lifted by a violet topnote. Juicy, intense and perfumed, with a lovely subtle sweetness to the franc-driven dark fruit, floral and mineral flavors. Not quite as complex in the mouth today as the nose suggests but this densely packed, very young wine has the balance and ripe tannins to reward cellaring.