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2009 Altair Vineyards & Winery Altair Red Wine Rapel Valley
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93 Points | Stephen Tanzer's IWC - March 2013

Glass-staining ruby.  Candied cherry, cassis, licorice, lavender and cracked pepper on the highly perfumed nose.  Dense, fleshy and sweet, with impressive clarity to the intense flavors of dark berries, bitter cherry, floral pastilles and spicecake.  The impressively long, spicy finish features fine-grained tannins and a lingering floral note.

89 Points | Robert Parker's The Wine Advocate

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About Chile

Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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