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90-92 Points | Stephen Tanzer's IWC - March/April 2013
Inky ruby. Deep and pungent on the nose, with powerful cherry-vanilla and red berry liqueur scents complicated by notes of licorice, olive and botanical herbs. Penetrating kirsch and redcurrant flavors are complemented by hints of sweet mocha and bitter chocolate, with tangy acidity adding lift. Suave and fruit-driven, with silky tannins building on the long, sweet finish.