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90(+?)? Points | Stephen Tanzer's IWC - May/June 2014
(blended with 5% petit verdot): Deep ruby-red. Pungent aromas of blueberry, cassis, minerals, tar, herbs and mint. A bit less nuanced in the mouth than the nose suggests, showing a slightly green quality but a suave texture to the flavors of black fruits, warm bricks, spices and dried herbs. A smaller-scaled wine by the standards of this bottling, but with a serious spine of tannins and acids.