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87 Points | Stephen Tanzer's IWC - March/April 2013
Moderately saturated medium red. Strawberry and a spicy hint of mocha oak on the nose. Supple and vinous on the palate, with moderate flesh and depth to the flavors of redcurrant, strawberry, spices and tobacco complemented by leather and earth. Relies as much on its acids as on its tannins for structure. Not bad.