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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
92 Points | Stephen Tanzer's IWC - November/December 2013
(75% of this fruit is from the Rincon vineyard and the rest from the Rosemary's vineyard; 23% new oak): Pale gold. Fresh pear and lemon curd aromas are complemented by notes of chalky minerals and gingery spices. Fresh and focused on the palate, with very good lift and cut to its zesty citrus and orchard fruit flavors. Spreads out nicely on the finish, repeating the pear note and showing very good vivacity and persistence.
89 Points | Robert Parker's The Wine Advocate
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169 Member RatingsAverage Member Rating: 3.92 out of 5 stars