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88-90 Points | International Wine Cellar , March/April 2013
(the young-vines cuvee, made from plantings that average around 50 years old, according to Balthazar): Inky purple. High-pitched aromas and flavors of cherry-cola, cracked pepper and spicecake, with a smoky accent in the background. Juicy and precise, with very good depth and energy. Closes on a juicy note, with very good clarity and an exotic floral touch.