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About Terrazas de los Andes
In the 1950s, Moet realized that the global demand for sparkling wines was outpacing their production capabilities. They began searching for ideal vineyard locations outside of France. They ended up settling on Mendoza, founding Bodegas Chandon, known for its fruity sparkling wines.
91(+?) Points | Stephen Tanzer's IWC - March/April 2013
Saturated medium ruby to the rim. Superripe aromas of kirsch, black raspberry, bitter chocolate and nutty oak. Juicy, sweet and very ripe, with an almost liqueur-like quality to the superconcentrated flavors of kirsch, smoke, spices and minerals. This fat, seamless wine finishes with palate-coating fruit, very good lift and tannins that reach the front teeth.