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91(+?) Points | Stephen Tanzer's IWC - May/June 2013
(25% new oak): Good dark red. Complex, vibrant aromas of blackberry, licorice, pepper, herbs and tobacco, lifted by floral and mineral notes. Concentrated, round and seamless, with surprising sweetness of dark fruit flavor fruit balanced by harmonious acidity. Impressively rich, deep cabernet franc, with serious, ripe, building tannins that call for mid-term aging. From a very low crop level and bottled without fining or filtration.