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2010 Tikal Jubilo Mendoza
Style: Red Wine
Grape Type: Bordeaux Blend
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92(+?) Points | Stephen Tanzer's IWC - March/April 2013
(a 60/40 blend of malbec and cabernet sauvignon): Saturated bright ruby. Black cherry and licorice on the nose, plus a hint of tea leaf. Sweet and creamy in the mouth but with harmonious acidity giving shape and definition to the concentrated black cherry, dark berry and chocolate flavors. Finishes with a firm spine of fine chocolatey tannins and fresh acidity. I'd give this a few years in bottle to express itself more fully.