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2010 Tikal Jubilo Mendoza
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92(+?) Points | Stephen Tanzer's IWC - March/April 2013

(a 60/40 blend of malbec and cabernet sauvignon):  Saturated bright ruby.  Black cherry and licorice on the nose, plus a hint of tea leaf.  Sweet and creamy in the mouth but with harmonious acidity giving shape and definition to the concentrated black cherry, dark berry and chocolate flavors.  Finishes with a firm spine of fine chocolatey tannins and fresh acidity.  I'd give this a few years in bottle to express itself more fully.

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About Argentina

Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.

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