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2011 Maison Chapoutier Ermitage Le Meal
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ST 92-94
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About Maison Chapoutier

Maison Chapoutier, the first négociant and producer to mark their bottlings with braille, was established in 1879 by Polydor Chapoutier. The business has remained family owned since then and is now run by Michel Chapoutier. His hands off approach to winemaking has lead to a resurgence in quality at Maison Chapoutier, which now produces some of the finest wines in the Rhone region of France.

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2011 Maison Chapoutier Ermitage Le Meal

Producer: Maison Chapoutier
Style: Red Wine
Grape Type: Syrah/Shiraz
Origin: France
Region: Rhone
Appellation: Hermitage

Expert Reviews

92-94 Points | International Wine Cellar , March/April 2013

Bright purple.  Powerful, spice-accented aromas of raspberry, cherry and cola, with a smoky mineral topnote.  Bitter cherry and red berry flavors show an appealingly silky texture and noteworthy energy.  A lively core of minerality provides lift and sharpens the wine's sexy fruit qualities.  Closes with excellent clarity, thrust and persistence. 

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About the Rhone Valley

Along with Bordeaux and Burgundy, Rhone Valley wines are some of the world's greatest red wines. But keep in mind that the Rhone Valley is really two distinct regions. The Northern Rhone produces powerful, aromatically complex ...
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Syrah

While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
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