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About Kistler Vineyards
Steve Kistler's rich, Burgundy-style Chardonnays and Pinot Noirs, from a series of ideally situated vineyards all around Sonoma County, have long been favorites among collectors and restaurant clients. The best bottlings have proven to be excellent mid-term agers and are among the richest and most complex Chardonnays made anywhere—the key is low-tech, hands-off winemaking that makes the most of the particular vineyard site plus what each vintage has to offer.
95 Points | International Wine Cellar , May/June 2013
Green-tinged yellow. Precise aromas of orange zest, fresh pineapple, iodine, white flowers and smoky lees. Spicy, high-pitched and penetrating, with palate-staining citrus and orchard fruit flavors and pronounced minerality. Shows outstanding tension and focus on the long, smoke- and floral-accented finish.