89 Points | International Wine Cellar , March 2013
Inky ruby. Pungent aromas of dark berries, woodsmoke and cured meat, with a subtle floral quality gaining strength with air. Fat, sweet and supple, with medicinal cherry and licorice flavors accented by a hint of clove. Closes on a silky note, with very good intensity and cut.
Virtually every wine region in Chile benefits from proximity to the Pacific Ocean and the cooling Humboldt Current that flows up from the South Pole. Although Chile extends more than 2,000 miles from north to south, its grape-growing regions are clustered in the center of the country, where rainfall is concentrated during the winter months, and where an absence of fungal diseases makes for relatively carefree grape-farming.
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Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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