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2011 La Carraia Sangiovese Umbria Rosso
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3.0 average rating 1 ratingrate it
Expert Ratings
ST
 90
RP
 89
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Expert Reviews

90 Points | Stephen Tanzer's IWC - February 2013

Bright ruby-red.  Clean, fresh red berry and mineral aromas on the bright, enticing nose.  Juicy and fresh in the mouth, with an almost crunchy quality to the red fruit and delicate mineral and herbal flavors.  You can't ask for a better pizza and pasta wine than this bright, persistent number.  Not quite complex enough to merit an outstanding score, but it's so remarkably juicy that I couldn't resist giving it 90 points.

89 Points | Robert Parker's The Wine Advocate

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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Sangiovese

The trademark of wines from Tuscany, and especially those from the region of Chianti, was once the fiasco. This straw-colored flask may carry associations of lengthy rustic meals out on the portico of a villa in the Tuscan countryside, but this romantic reverie must be interrupted with a burst of reality...
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