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More About This Wine
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92 Points | Stephen Tanzer's IWC - February 2013
Bright, light yellow. Musky aromas of apricot, pineapple, fresh citrus and herbs, complicated by a leesy nuance. Juicy, spicy and bright, with a restrained sweetness to the flavors of pineapple and green fig. Clean and quite juicy on the long, almost creamy finish. I have rarely had a better Trebbiano d'Abruzzo than this one, which is made in a less mineral and herbal style than Valentini's. A terrific value. IWC readers might prove luckier than their Italian counterparts, because this wine is sold out in the mother country.