92 Points | International Wine Cellar , February 2013

Bright, light yellow.  Musky aromas of apricot, pineapple, fresh citrus and herbs, complicated by a leesy nuance.  Juicy, spicy and bright, with a restrained sweetness to the flavors of pineapple and green fig.  Clean and quite juicy on the long, almost creamy finish.  I have rarely had a better Trebbiano d'Abruzzo than this one, which is made in a less mineral and herbal style than Valentini's.  A terrific value.  IWC readers might prove luckier than their Italian counterparts, because this wine is sold out in the mother country.

89 Points | Robert Parker's The Wine Advocate