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2008 Gulfi Nerobaronj Sicilia Rosso
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94 Points | Stephen Tanzer's IWC - January 2014

(14% alcohol):  Dark ruby-red.  Aromas of black cherry, minerals and flowers are complicated by hints of capers and thyme on the captivating nose.  Suave, sweet and fine-grained, with enticing suggestions of tobacco, dried flowers and fresh herbs.  Very broad and lush yet somehow airy, this wine conveys a lovely light touch for what is usually a more pungently herbal wine.  Finishes with broad tannins and lovely spicy lift.  Made from 35-year-old vines on slightly calcareous soil, this may well be the best Nerobaronj vintage to date.

95 Points | Robert Parker's The Wine Advocate

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About Sicily

Sicily has received tons of attention recently, thanks to the presence of numerous marketing-savvy estates, several unique grape varieties, and a host of Sicilian wines crammed with ripe fruit, spices, and herbs. Cool-climate areas near the city of Catania, in the northeastern part of the island (where Etna is located) yield mineral...
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