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2009 Chalk Hill Winery Estate Red Chalk Hill
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91 Points | Stephen Tanzer's IWC - May/June 2013

(made from 49% cabernet sauvignon, 21% malbec, 17% merlot, 8% petit verdot, 4% syrah and 1% carmenere; 52% new oak):  Inky ruby.  Cherry-vanilla, blackcurrant, pipe tobacco and pungent Indian spices on the nose, with a sexy floral nuance gaining power with air.  Smooth, appealingly sweet dark berry preserve flavors are brightened by tangy acidity and show very good clarity.  Dusty tannins add grip to the finish, with the tobacco and vanilla notes echoing.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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