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91 Points | Stephen Tanzer's IWC - May/June 2013
(made from 49% cabernet sauvignon, 21% malbec, 17% merlot, 8% petit verdot, 4% syrah and 1% carmenere; 52% new oak): Inky ruby. Cherry-vanilla, blackcurrant, pipe tobacco and pungent Indian spices on the nose, with a sexy floral nuance gaining power with air. Smooth, appealingly sweet dark berry preserve flavors are brightened by tangy acidity and show very good clarity. Dusty tannins add grip to the finish, with the tobacco and vanilla notes echoing.