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91 Points | International Wine Cellar , March/April 2013
Light yellow. Sexy, floral- and spice-accented aromas of pit fruits and honey, with suggestions of anise and oily herbs adding complexity. Fleshy but lively, offering intense nectarine and orange flavors and a hint of chamomile. Shows very good clarity and power on the finish, which leaves behind a subtle note of ginger. This wine is "made for aging and rich food, while the Potiers is meant for early drinking and light food, like shellfish," according to Yves.