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90 Points | Stephen Tanzer's IWC - March/April 2013
(made from 60% roussanne and 40% marsanne): Pale gold. Intriguing aromas of pear, melon, quinine, anise and minerals. Silky orchard fruit and orange flavors are firmed by juicy acidity and sharpened by notes of white pepper and bitter lemon pith. Taut, focused and pure, with very good finishing clarity and lingering minerality.