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2010 Scarecrow Cabernet Sauvignon M. Etain Rutherford Napa Valley
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91 Points | Stephen Tanzer's IWC - May/June 2013

(the first commercial release of this classic second wine was 2008, according to winemaker Celia Welch, who added that 2007 was the last year this estate sold any of its fruit, although it continues to sell bulk wine; made from "younger vines and leftover pieces"):  Bright medium ruby.  Classic Rutherford cabernet aromas and flavors of currant, chocolate, mocha and fresh herbs, plus complex soil nuances and a note of graphite minerality.  Sweet, succulent and quite approachable, with a minty note perking up the middle palate.  Nicely dense wine with a firm spine of slightly dusty tannins.  An excellent second wine and a very nice introduction to these extraordinary vineyards at a comparatively gentle price.

94 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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Cabernet Sauvignon

Cabernet Sauvignon built its reputation on Bordeaux's Left Bank. Here, in the district of Medoc, the varietal is the key component of blended wines that also may include some Merlot and Cabernet Franc, and even Malbec and Petit Verdot. Moving slightly south, Cabernet Sauvignon meets Merlot in roughly equal proportions in the red wines of Graves. In both of these Bordeaux regions, the top bottles...
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