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90 Points | Stephen Tanzer's IWC - March/April 2013
Light yellow-gold. Sexy, mineral-inflected aromas of orchard and pit fruits, with a suave floral overtone. Poached pear and peach flavors gain flesh and an exotic quality with air while juicy acidity adds back-end lift and focus. Closes on a sappy note, with very good breadth, clarity and length. I'd drink this open-knit Condrieu now, for its fruit.