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88 Points | Stephen Tanzer's IWC - March/April 2013
(aged for 12 months in new French oak): Bright, full ruby-red. Rather bound-up nose hints at blackberry, bitter chocolate and violet. Then round and broad on the palate, with dark berry, violet, oak and herb flavors showing little in the way of easy sweetness. Still a bit youthfully aggressive today, finishing with plenty of dusty tannins and lingering saline, herb and menthol notes.