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90 Points | Stephen Tanzer's IWC - May/June 2013
Cool, soil-driven aromas and flavors of blue fruits, licorice and underbrush struck me as quite claret-like. At once glyceral and fresh, offering lovely depth and sweetness in the middle, with bright tannins giving the wine more obvious focus than the 2009 release. Shows a distinct ferrous quality. Finishes with building ripe tannins. This should age very well. In comparison to the 2009s, the estate's 2010 cabernets are more acid- than tannin-driven, according to winemaker Brown.
91 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate
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141 Member RatingsAverage Member Rating: 4.02 out of 5 stars