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2012 Edmunds St. John Heart of Gold El Dorado County

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90 Points | Stephen Tanzer's IWC - May/June 2013

(made from 52% vermentino and 48% grenache blanc):  Pale gold.  Musky, mineral- and spice-accented aromas of pear and nectarine, with a gingery nuance gaining strength with air.  Taut and nervy on entry but fleshier in the mid-palate, offering juicy orchard fruit flavors and a hint of bitter herbs.  Closes on a spicy note, with strong cut and an echo of candied ginger.  This wine will be extremely flexible at the table.

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