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2012 Edmunds St. John Heart of Gold El Dorado County
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90 Points | Stephen Tanzer's IWC - May/June 2013

(made from 52% vermentino and 48% grenache blanc):  Pale gold.  Musky, mineral- and spice-accented aromas of pear and nectarine, with a gingery nuance gaining strength with air.  Taut and nervy on entry but fleshier in the mid-palate, offering juicy orchard fruit flavors and a hint of bitter herbs.  Closes on a spicy note, with strong cut and an echo of candied ginger.  This wine will be extremely flexible at the table.

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It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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