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95(+?) Points | Stephen Tanzer's IWC - November/December 2013
(includes 12% merlot, 8% petit verdot and 4% carmenere): Good dark ruby-red. Cassis, blackberry, menthol and milk chocolate on the varietally expressive nose. Large-scaled and powerful, but with an extraordinarily silky texture and outstanding spicy lift to the deep flavors of dark berries, coffee, spices and minerals. Wonderfully long and perfumed, finishing with outstanding breadth, great saline precision and toothcoating tannins that are not a bit aggressive. A baby today, but balanced from day one.