90 Points | International Wine Cellar , March/April 2013
Straw-gold color. Exotic aromas of pineapple, peach nectar and honey suggest a bit of noble rot. A densely packed, sweet fruit bomb on the palate, with a compelling roundness to its flavors of pineapple, orange, spicy oak and butterscotch. Full but not heavy, and much smoother than the Felino bottling. Has the strong fruit to buffer the pronounced oakiness on the finish.
93 Points | Robert Parker's The Wine Advocate
Until the early 1990s, Argentina's wine industry was focused inward, as the local market's thirst was sufficient to absorb the huge quantities of everyday drinking wine produced there. But with per-capita consumption in the domestic market in sharp decline since the mid-1970s, Argentina's wine producers realized that they had to look to export markets to remain in business, and winemaking in Argentina began its transformation.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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