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2011 Domaine Cheysson Chiroubles Clos le Farge
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91 Points | International Wine Cellar , July 2013

Brilliant ruby.  Energetic cherry and black raspberry aromas and flavors, with a sexy floral nuance adding complexity.  Puts on weight with air without any loss of vivacity.  Juicy and light on its feet, in the style of the vintage.  Finishes with excellent clarity and persistence.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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