Good dark red. Classic merlot aromas and flavors of plum, redcurrant, mocha, tobacco leaf and chocolate; distinctly herbal in an Old World way. Supple and fine-grained in the mouth, with good subtle flavor intensity. Harmonious acidity combines with ripe tannins to buffer the wine's moderate sweetness and give it a solid structure for further evolution in bottle.
90 Points | Robert Parker's The Wine Advocate
About South Africa
South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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