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2011 Carlisle Winery Three Birds Red Wine Sonoma County
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90 Points | Stephen Tanzer's IWC - May/June 2013

(made from 78% grenache, 16% mourvedre and 6% syrah, from 5 different sites):  Vivid ruby.  Smoky raspberry and candied cherry on the nose, with subtle white pepper and mineral notes adding interest.  Sappy red berry flavors gain power and sweetness with air and show a floral nuance on the back end.  An immediately appealing, seamless wine that finishes with very good breadth and power.  

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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