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92(+?) Points | Stephen Tanzer's IWC - May/June 2013
(78% cabernet franc, 14% cabernet sauvignon and 8% petit verdot): Bright medium ruby. Brooding aromas of black fruits and violet. Tightly wound and floral, showing great intensity, tension and grip to its flavors of blackberry, violet, licorice, mocha and cola. Slightly dominated by its spine today but finishes with impressive medicinal reserve, tooth-dusting tannins and captivating lingering perfume. Les Behrens ages the cabernet franc component in new Nadalie barrels with a Burgundy toast. Entirely from Pritchard Hill fruit.