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91 Points | Stephen Tanzer's IWC - May/June 2013
(13.5% alcohol, the highest of these chardonnays): Aromas of pear and quince are lifted by a floral element and a hint of botrytis. Dense, precise and quite dry, with the brisk fruit flavors of pineapple, grapefruit and lemon a bit muted today by SO2. Conveys a strong impression of extract buffered by firm acidity. Finishes with excellent lift. I would not be in a hurry to drink this.