91 Points | International Wine Cellar , May/June 2013
(13.1% alcohol): Medium red. Highly perfumed, slightly high-toned aromas of raspberry, cherry and forest floor. Densely packed and more muscular than the One Acre, with a distinctly chewy texture and building sweetness. Ultimately denser and sweeter than the One Acre, finishing with subtle minerality, a broad dusting of tannins and very good lift. But this wine will need time to harmonize its almost exotic fruit and serious tannins.
90-92 Points | Robert Parker's The Wine Advocate
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
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Adored by critics, prized by collectors, Pinot Noir is one of most tantalizing yet temperamental varietals in the world. For many wine enthusiasts, this is part of the appeal of Pinot -- it doesn't reveal its charms easily. Pinot Noir's virtue also stems from the unique characteristics of the grape. The skins are especially delicate, which accounts for the lighter color and body of finished wine. But, despite the delicacy, the best wines have excellent backbone and...
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