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92 Points | Stephen Tanzer's IWC - May/June 2013
(includes 12% petite sirah; 15.7% alcohol and a pH of 3.51; made from fruit picked on September 22 and 26, before the major rainstorms of early October): Full ruby. Heady, explosively perfumed aromas of candied black and blue fruits, incense and licorice, with a powerful spicy topnote. Sappy and palate-coating, offering ripe dark fruit and floral flavors and showing a smooth, velvety texture. Closes broad and very long, with lingering spiciness and soft tannins. Excellent value here.