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90 Points | Stephen Tanzer's IWC - September/October 2013
(100% garnacha; fermented in stainless steel and aged for ten months in French oak): Glass-staining ruby. Ripe red berries and fresh rose on the oak-spiced nose. Silky and sweet, offering vibrant raspberry and cherry-vanilla flavors and a touch of bitter chocolate. Zesty mineral and cracked pepper notes add energy to the long, spicy, red fruit-dominated finish.