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2011 Failla Chardonnay Hudson Vineyard Napa Valley
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Expert Reviews

93 Points | Stephen Tanzer's IWC - May/June 2013

(from the F Block, the same parcel that goes into the Kongsgaard chardonnay):  Bright yellow.  Aromas of mirabelle and medicinal herbs; smells a bit like Chartreuse.   Surprisingly big, rich and sweet but with terrific acidity giving cut to the intense lemon curd, wet stone and wild herb flavors.  Superb texture and energy here.  Finishes with palate-staining length.  The rainfall on June 3 and 4 drastically cut the potential size of the crop here, and the harvest took place very early, on September 7.

93 Points | Robert Parker's The Wine Advocate

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About Napa Valley

Napa Valley is the most famous wine-growing area in the U.S. It begins at the base of Mount St. Helena in the north and tapers off some 30 miles to the south into the floodplain where the Napa River enters San Francisco Bay. From Mount St. Helena to the city of Napa, the valley is defined by two north-south ridgelines of the Coast Range Mountains.
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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