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93 Points | International Wine Cellar , May/June 2013
(from vines on the second ridge in from the ocean, at an altitude of 1,300 feet): Hazy yellow-gold (these wines are neither fined nor filtered). Expressive aromas of pineapple, citrus oil, toffee, vanilla and buttery lemon cream, complicated by a whiff of iodine and some exotic fruits. Big, rich and powerful, conveying a strong impression of extract. This mouthfilling wine benefits from its firm mineral backbone. Luc Morlet normally stirs the lees of his chardonnays once a week until the end of the malolactic fermentations.