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92(+?) Points | Stephen Tanzer's IWC - May/June 2013
(entirely from Ritchie Vineyard fruit in 2011): Full, bright yellow. Aromas of yellow plum, fresh hazelnut and fresh herbs are high-pitched but a bit youthfully tight today. Then fat and sweet but vibrant on the palate, with ripe acidity framing the citrus zest and oil flavors. With a bit of warmth and a strong mineral component on the back, this wine is a bit disjointed today and needs at least a couple years to harmonize in bottle.