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2011 Morlet Family Vineyards Chardonnay Ma Princesse Russian River Valley
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92(+?) Points | Stephen Tanzer's IWC - May/June 2013

(entirely from Ritchie Vineyard fruit in 2011):  Full, bright yellow.  Aromas of yellow plum, fresh hazelnut and fresh herbs are high-pitched but a bit youthfully tight today.  Then fat and sweet but vibrant on the palate, with ripe acidity framing the citrus zest and oil flavors.  With a bit of warmth and a strong mineral component on the back, this wine is a bit disjointed today and needs at least a couple years to harmonize in bottle.

96 Points | Robert Parker's The Wine Advocate

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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