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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
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91(+?) Points | Stephen Tanzer's IWC - May/June 2013
(35% new oak): Straw-yellow. Understated but pure aromas of pineapple, lemon, marzipan and nutmeg oil. At once glyceral and brisk, with a rich, supple texture nicely cut by harmonious citrussy acidity. A piquant note of pineapple and firm finishing minerality leaves a fairly dry impression on the aftertaste.