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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
92 Points | Stephen Tanzer's IWC - May/June 2013
(14.8% alcohol; 15% whole clusters; 65% new oak; from a cool vineyard in Green Valley): Good bright, full red. Pepper and spice notes lift rich aromas of cherry, cranberry, cola and earth. Smooth, lush and concentrated, with excellent breadth to its strong red fruit, spice and earth flavors. Conveys a light touch for such a plush pinot. Finishes with fine-grained, dusty tannins and surprising lift.
85 Points | Robert Parker's The Wine Advocate
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